This semi heat-wave has me craving fresh veggies and easy recipes. I pinned this pasta salad a few weeks ago, and finally made it.
It. Was. Delicious.
And, it was SUPER easy to make.
And, if you're not sold yet, it yielded enough for several dinners and lunches.
1 Red Onion
1 Red Pepper
Zucchini (I used two because I love them)
1 bunch of parsley
1 broccoli head (sliced small)
1 Cup of Feta cheese
1/4 cup veggie oil
1/4 cup olive oil
1/3 cup red wine vinegar
1 Tbsp Oregano
1. Cook pasta as directed and let cool
2. Cut up veggies and set aside
3. Combine all vinaigrette ingredients and set aside
4. When pasta is cooled, combine all ingredients and refrigerate for at least an hour for all the flavors to blend together
5. Serve and enjoy :-)